Curated in the 1990’s by the historic Arizona Inn of Tucson, this amazing collection of top recipes from some of Arizona’s most iconic restaurants is delightful. Each entry includes at least two recipes from each selected restaurant’s menu. From Rattlesnake Bites appetizer at Reata Pass Steakhouse to Portabello Mushrooms with Cilantro Pesto from the House of Tricks in Tempe, you will be certain to find something sublime to present to your family and friends.

• Publisher price - $16.95

• Karen Surina Mulford

• Wonderful illustrations of restaurants

• 204 pages

• Hardcover, 6.5” x 9.5”

• Jacket has slight roughing along top edge, and is exact duplicate of actual cover. Generally exceptional condition.