Adobo Chicken and Green Chile Homestyle Chimis

COOKS IN THE SONORAN DESERT REGION HAVE BEEN PRESERVING FOOD FOR CENTURIES
USING INGREDIENTS THAT WERE ALSO WONDERFULLY SPICY AND TANGY

TFTU cooking adobo chicken green chile chimis.png

Penzey’s and Hatch are trademarks of their respective holders. Hatch is also a city in New Mexico where particularly rich, flavorful and generally mild chiles are grown in the surrounding farmland. Penzey’s has a wonderful line of spices at Penzeys.com.

Adobo Chicken and Green Chile Homestyle Chimis

COOKS IN THE SONORAN DESERT REGION HAVE BEEN PRESERVING FOOD FOR CENTURIESUSING INGREDIENTS THAT WERE ALSO WONDERFULLY SPICY AND TANGY

COOKS IN THE SONORAN DESERT REGION HAVE BEEN PRESERVING FOOD FOR CENTURIES
USING INGREDIENTS THAT WERE ALSO WONDERFULLY SPICY AND TANGY